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Keto White Bread

Keto Recipes Meal Plan

Keto White Bread




  • Preheat the oven to 300F; line a 9 by 5-inch loaf pan with parchment paper and lightly
  • spray the inside with avocado oil.
  • Add the yeast and warm water to a small bowl and stir to combine. Set aside until it’s foamy, about 5 to 10 minutes.
  • Separate the egg whites from the yolks, each in its own large bowl.
  • Add the cream of tartar to the bowl with the egg whites. Use a handheld electric mixer to
  • beat until the egg whites form stiff peaks. Set aside for now.
  • Add the cream cheese, heavy cream, vinegar, stevia, and foamy yeast mixture to the bowl with the egg yolks. Beat until well combined. Add the whey protein powder, psyllium husk
  • powder, salt, and baking soda and beat until smooth.
  • Fold the egg whites into the egg yolk mixture a little at a time, being careful not to
  • deflate the whites (a few streaks or lumps of egg whites are fine).
  • Pour the batter into the prepared loaf pan and bake for 1 hour.
  • Turn off the oven and let the bread cool in the oven (oven off, door closefor 30 minutes.
  • Cool completely before slicing


  • This is almost zero carb white bread! Each serving (1 slice) has just 1g net carbs (based on 10 slices per loaf).
  • Don’t skip the cool time in the oven, it helps prevent the bread from deflating.
  • We all know warm bread is amazing, but let this loaf cool completely before slicing for the best results.
  • This bread is quite different from regular bread and it doesn’t toast evenly in a regular toaster! To toast this “White” Bread, we recommend broiling it until golden on each side; but stay with it, the broiler can be tricky! It’s only when you walk away from it that something burns under the broiler.

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