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Keto Butterfinger

Keto Recipes

Keto Butterfinger

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Ingredients

  • 1 cup candy corn
  • 1 cup creamy peanut butter
  • 1 cup chocolate melting wafers

Instructions

  1. Line an 8×8 pan with foil. Set aside.
  2. In a saucepan, heat the candy corn and peanut butter over low-medium heat until melted, stirring often.
  3. Pour into the prepared pan and let cool completely.
  4. Remove the foil and candy from the pan. Cut into 24 small bars using a long sharp knife.
  5. Melt the chocolate wafers according to the package directions.
  6. Dip the candy bars one at a time into the melted chocolate making sure to cover all sides.
  7. Lift out with a fork and gently tap the handle of the fork on the side of the bowl to remove the excess chocolate.
  8. Place the candy bars on parchment paper and let set.

Notes

 

  • Need a peanut free candy? Use cashew butter in place of the peanut butter.
  • Make the candy bars into fun shapes by paint the inside of candy molds with melted chocolate. Refrigerate for 5 minutes. Press the cooled Butterfinger mixture into the candy molds. (If the mixture is too hard, you can microwave it for a few seconds until pliable but not hot. Cover the tops with melted chocolate. Refrigerate 5 minutes before trying to remove from the candy molds.

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