KETO CAULIFLOWER FRIED RICE RECIPE
- 2 cups frozen peas
- 1/4 cup sesame oil divided
- 4 cups pork loin cubed
- 6 green onions sliced
- 1 carrot cubed
- 2 tsp minced garlic
- 20 oz riced cauliflower
- 6 tbsp soy sauce
- 2 eggs beaten
Add peas and water to a small pot and bring to a boil. Once boiling, reduce heat to low and cook for about 5 minutes or until peas are tender. Drain and dump excess water.
Add 2 tbsp sesame oil to a wok or large sauce pan and heat to medium-high heat. Add pork and cook for 8-10 minutes or pork is cooked through. Remove meat from pan and set aside.
Add remaining oil and saute green onions, carrots, and garlic on medium heat for 5 minutes. Add riced cauliflower and cook for an additional 5 minutes.
Add pork, peas and soy sauce and cook an additional 5 minutes, making sure to toss frequently.
- Move the ingredients to one side of the pan and pour the beaten eggs into the pan on the opposite side. Cook and scramble eggs for a few minutes before mixing all together.