Keto Chicken Noodle Soup –
March 27, 2022
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INGREDIENTS
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- 2 tablespoon unsalted butter
- 1 large Carrot thinly sliced
- 8 oz portobello mushrooms diced
- 2 stalks Celery thinly sliced
- ½ teaspoon Fresh Ground Pepper
- 1 teaspoon salt
- 1 teaspoon Thyme
- 3 cloves Garlic thinly sliced
- 2 tablespoon Parsley
- pepper to taste
- 1-½ cups Chicken cooked and diced
- 4 cups Chicken broth
- 8 oz shirtake noodles
INSTRUCTIONS
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In a large pot melt butter over medium high heat. When bubbly add carrots, celery, mushrooms, salt, pepper, parsley, garlic, and thyme.
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Cook 2-3 minutes stirring frequently.
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Turn heat down to low and cover vegetable mixture with lid. Cook about 5 minutes.
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Add the chicken and broth. Bring to a boil then turn heat down to simmer for about 10 minutes.
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While soup is simmering, remove noodles from package and place in colander. Rinse noodles well.
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Add noodles to soup and simmer another 5 minutes.
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Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Yield: 6 servings
