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Keto Chicken Noodle Soup –

Keto Recipes

Keto Chicken Noodle Soup –

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INGREDIENTS

    • 2 tablespoon unsalted butter
    • 1 large Carrot thinly sliced
    • 8 oz portobello mushrooms diced
    • 2 stalks Celery thinly sliced
    • ½ teaspoon Fresh Ground Pepper
    • 1 teaspoon salt
    • 1 teaspoon Thyme
    • 3 cloves Garlic thinly sliced
    • 2 tablespoon Parsley
    • pepper to taste
    • 1-½ cups Chicken cooked and diced
    • 4 cups Chicken broth
    • 8 oz shirtake noodles

  INSTRUCTIONS

    • In a large pot melt butter over medium high heat. When bubbly add carrots, celery, mushrooms, salt, pepper, parsley, garlic, and thyme.
    • Cook 2-3 minutes stirring frequently.
    • Turn heat down to low and cover vegetable mixture with lid. Cook about 5 minutes.
    • Add the chicken and broth. Bring to a boil then turn heat down to simmer for about 10 minutes.
    • While soup is simmering, remove noodles from package and place in colander. Rinse noodles well.
  • Add noodles to soup and simmer another 5 minutes.
  • Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Yield: 6 servings
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