Keto Chicken Salad
April 30, 2022
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Ingredients
- 2 pounds chicken breasts boneless and skinless
- 3-4 stalks celery finely chopped
- 1 cup mayonnaise
- ¼ teaspoon salt
- pepper to taste
Optional:
- onion
- peppers
- pickles
Instructions
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Poach chicken breasts in water or broth by covering for 30 minutes after liquid boils. Remove chicken and allow to cool.
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Shred chicken into small pieces.
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Mix chicken and celery.
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Stir together mayonnaise, salt and pepper until well blended.
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Spoon mayonnaise mixture over chicken mixture and stir to coat.
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Store in refrigerator. Serve chilled.
Notes
It’s best to avoid mayonnaise made with seed oils. Instead, find one made with a healthy fat like avocado oil. You can also make your own with coconut oil.
Add-ins like onion, pepper, pickles, seeds, and nuts are great ways to change up this simple salad.
