Keto Chicken Salad
- 2 pounds chicken breasts boneless and skinless
- 3-4 stalks celery finely chopped
- 1 cup mayonnaise
- ¼ teaspoon salt
- pepper to taste
Poach chicken breasts in water or broth by covering for 30 minutes after liquid boils. Remove chicken and allow to cool.
Shred chicken into small pieces.
Mix chicken and celery.
Stir together mayonnaise, salt and pepper until well blended.
Spoon mayonnaise mixture over chicken mixture and stir to coat.
Store in refrigerator. Serve chilled.