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Keto Chocolate Chip Cookies

Keto Recipes Meal Plan

Keto Chocolate Chip Cookies



  • 3.5 oz Salted Butter (3.5 oz – 1/2 cup)
  • 4.5 oz Erythritol (SoNourished) (4.5 oz – 3/4 cup)
  • 1 tsp Vanilla Extract
  • 1 large Egg (50g / 1.7 oz)
  • 6 oz Almond Flour (6 oz – 170g) by weight, equals about 1 1/2 cups, depending on your almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum (optional)
  • 1/4 tsp Salt
  • 3 oz Sugar Free Chocolate Chips (90g – 3/4 cu


  • Preheat a fan forced oven to 180C (360F).
  • Melt the butter in saucepan until melted and hot over medium heat. Place the melted butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds.
  • Add the almond flour, baking powder, xanthan gum and salt. Beat until well combined.
  • Press the dough together and remove from the bowl. Knead in the chocolate chips with your hands or a silicone spatula.
  • Use a small ice cream scoop to divide and shape the dough into 12 portions and place on a lined baking tray. Bake for 10-12 minutes at 180C (360F). The cookies will look a little undercooked when removing from the oven, but after cooling they will harden.
  • **baking tip** If cookies have not flattened after 6-7 minutes in the oven, press down with the back of a fork.
  • Allow to cool for 15 minutes before serving. Keep in an airtight container for up to 7 days.

Tips & Notes:


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