Keto Cobb Salad with Ranch Dressing
April 3, 2022
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Ingredients
HOMEMADE RANCH DRESSING
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tsp lemon juice or white vinegar
- 1 1/2 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 – 1/2 tsp black pepper
- 2 – 4 Tbsp heavy cream (as needed to create dressing consistency you like)
COBB SALAD
- 10 slices bacon
- 2 boneless skinless chicken breasts, trimmed of excess fat
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (or smoked paprika)
- 2 cups chopped romaine lettuce
- 3 hard-boiled eggs
- 2 avocados, peeled and sliced (seasoned lightly with salt and pepper to taste)
- 2/3 cup cherry tomatoes, sliced
- 1/3 cup sliced green onions
- 1/3 cup blue cheese crumbles
Instructions
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Whisk all dressing ingredients (except heavy cream) in a small mixing bowl. Add heavy cream, starting with 2 Tbsp and increasing 1 Tbsp at a time, whisking until dressing has reached desired consistency. Set dressing aside.
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To a large skillet, add bacon slices and cook over MED LOW heat until crisp. Remove to a plate to cool. Season chicken breasts with salt, pepper and paprika.
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Increase skillet heat to MED/MED-HIGH and add chicken breasts, cooking 5-6 minutes per side until cooked through and golden brown. Remove to plate to cool.
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Crumble bacon, and slice chicken once cooled.
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Assemble salad by adding romaine lettuce to large bowl. Top with hard-boiled eggs, avocado, tomatoes, green onions, blue cheese, bacon crumbles and sliced chicken.
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Serve drizzled with ranch dressing.
