Keto Cream of Mushroom Soup
April 7, 2022
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Ingredients
Keto Cream of Mushroom Soup Base
- 4 tbsp Butter, I used unsalted
- 4 cups Cremini Mushrooms, I used 8oz whole mushrooms and sliced them
- 1 cup Yellow Onion, diced
- 4 cloves Garlic, minced
- 1 tbsp Chicken Better than Bouillon, I used low sodium
- 1 tsp Garlic & Herb Salt-Free Seasoning
- 1 cup Organic Heavy Whipping Cream
- 1 cup Water
- 1/4 tsp Xanthan Gum
Instructions
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Heat a dutch oven or soup pot to medium-high heat
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Add the butter, mushrooms, onions, and garlic. Saute until the onions are translucent and the mushrooms have started to brown (about 5 minutes)
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Turn the heat to medium-low (so as to not burn the heavy cream).
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Stir in the remaining soup ingredients. Be sure that the broth paste has become fully incorporated.
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Simmer for 15-20 minutes to allow the flavors to meld together and give the soup a chance to thicken.
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Optional: Use a hand blender to blend about half of the soup or add half of the soup to a regular blender to blend.
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Return the blended soup to the pot, stir, and enjoy
