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Keto Cream of Mushroom Soup

Keto Recipes

Keto Cream of Mushroom Soup



Keto Cream of Mushroom Soup Base


  • Heat a dutch oven or soup pot to medium-high heat
  • Add the butter, mushrooms, onions, and garlic. Saute until the onions are translucent and the mushrooms have started to brown (about 5 minutes)
  • Turn the heat to medium-low (so as to not burn the heavy cream).
  • Stir in the remaining soup ingredients. Be sure that the broth paste has become fully incorporated.
  • Simmer for 15-20 minutes to allow the flavors to meld together and give the soup a chance to thicken.
  • Optional: Use a hand blender to blend about half of the soup or add half of the soup to a regular blender to blend.
  • Return the blended soup to the pot, stir, and enjoy
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