In a large mixing bowl add in the cucumbers. Then add in the tomatoes, yellow pepper, red onion, Kalamata olives and feta cheese. Then set aside.

In the bowl of a mini chopper or immersion blender, add in all the dressing ingredients. Blend until fully combined.

Pour over the salad and gently toss, making sure everything is well coated.

You can chill it in the fridge for an hour before serving or serve right away. Add a dusting of dried oregano right before serving.