Keto Greek Salad and Dressing
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INGREDIENTS
For the Salad
- 1 English Cucumber, sliced into half moons
- 1 cup cherry tomatoes, halved
- ⅔ cup yellow bell pepper, sliced
- ⅔ cup Kalamata olives, pitted
- ⅔ cup red onion, sliced
- 6 ounces feta cheese, cubed
For the Dressing
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- 1 clove garlic, minced
- 1 teaspoon Swerve confectioners
- 1 teaspoon dijon mustard
- Pinch of salt and pepper
INSTRUCTIONS
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In a large mixing bowl add in the cucumbers. Then add in the tomatoes, yellow pepper, red onion, Kalamata olives and feta cheese. Then set aside.
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In the bowl of a mini chopper or immersion blender, add in all the dressing ingredients. Blend until fully combined.
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Pour over the salad and gently toss, making sure everything is well coated.
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You can chill it in the fridge for an hour before serving or serve right away. Add a dusting of dried oregano right before serving.