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Keto Greek Salad and Dressing

Keto Recipes Meal Plan Uncategorized

Keto Greek Salad and Dressing

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INGREDIENTS

For the Salad

  • 1 English Cucumbersliced into half moons
  • 1 cup cherry tomatoeshalved
  •  cup yellow bell peppersliced
  •  cup Kalamata olivespitted
  •  cup red onionsliced
  • 6 ounces feta cheesecubed

For the Dressing

INSTRUCTIONS

  • In a large mixing bowl add in the cucumbers. Then add in the tomatoes, yellow pepper, red onion, Kalamata olives and feta cheese. Then set aside.
  • In the bowl of a mini chopper or immersion blender, add in all the dressing ingredients. Blend until fully combined.
  • Pour over the salad and gently toss, making sure everything is well coated.
  • You can chill it in the fridge for an hour before serving or serve right away. Add a dusting of dried oregano right before serving.

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