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Keto Ice Cream (6 Flavors!)

Keto Recipes Meal Plan

Keto Ice Cream (6 Flavors!)




  • In a deep and wide jar, add all your ingredients and mix. Using an immersion or stick mixer, beat everything together until it thickens and soft peaks form.
  • Cover the jar and place it in the freezer for at least 4 hours, stirring every 40 minutes, to ensure it doesn’t become too icy.
  • Remove from the freezer and let sit for 15 minutes, before serving.


If you want smoother ice cream, add 1 tablespoon of vodka. You won’t be able to taste it, but it will make the ice cream easier to scoop.

TO SERVE: If your ice cream is too icy once removed from the freezer, you can microwave it for 15 seconds or let it sit for 15 minutes.

TO RE-FREEZE: The ice cream will become icier if re-frozen. If you do have leftovers and need to re-freeze them, place them in a new container and store them in the freezer for up to 1 month.

Flavor variations

  • Chocolate– Add 3 tablespoons of unsweetened cocoa powder to the mixture.
  • Cookies and cream– Replace the vanilla extract with almond extract and add 1 cup of crushed keto Oreos.
  • Strawberry– Add 1/2 cup of sliced strawberries and 1/2 teaspoon of strawberry extract.
  • Mint chocolate chip– Replace the vanilla extract with peppermint extract and fold through 1/2 cup sugar free chocolate chips.
  • Butter pecan– Add 1/2 teaspoon butter extract and 1/4 cup chopped pecans.
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