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Keto Marshmallows

Keto Recipes Meal Plan

Keto Marshmallows

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Ingredients

 

Instructions

  1. Combine the gelatin and 1/4 cup cold water in a stand mixer and let sit while it blooms.
  2. In a large saucepan, combine the allulose, 1/4 cup of water and a pinch of salt and heat to 240 (candy soft ball) to make a simple syrup.
  3. Immediately remove the simple syrup from the stove and pour it into the stand mixer with the bloomed gelatin.
  4. Switch the mixer onto low and slowly raise the speed until the marshmallows are light and fluffy. (I set a timer for 15 minutes and walk away from it)
  5. Line a 9×9 pan with parchment paper and sprinkle with the lakanto sweetener while the marshmallows are mixing.
  6. When the 15 minutes are up, add in a bit of vanilla extract and marshmallow extract.
  7. Pour the marshmallow into the prepared pan, sprinkle with more ofthe confectioner’ sweetener, and let set up overnight

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