Keto Seafood Soup
February 3, 2022
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Ingredients
- 100 grams Fish Boneless Filets
- 100 grams Prawns
- 250 ml Fish Stock
- 150 ml Water
- 100 ml Coconut Milk
- 10 grams Ginger
- 10 grams garlic
- 20 grams Spring Onion
- 1 Tsp Pandan powder
- 1 Tsp Kafir Lime Leaf powder
- 1 Tsp Lemongrass powder
- 1 Tsp Sichuan Pepper
- 1 Tbsp olive oil
- 1 Egg
- 1 Tsp White Vinegar/Rice Wine Vinegar
- 1 Tsp Soya Sauce
- 1 Tsp Fish Sauce
- Salt to Taste
- 1 Tsp Fresh Coriander
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Instructions
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Chop the fish and prawns into small bite size pieces
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Heat the olive oil in the wok and fry the white part of the spring onion, ginger and garlic
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Then add in the seafood along with the salt, Sichuan pepper powder, pandan powder, lemongrass powder and Kafir lime leaf powder and stir fry
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Then add in the middle part of the spring onion, white vinegar, light soya sauce and some fish sauce and give it all a good mix.
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Add in your fish stock along with the water and allow to cook for 3-4 minutes . Add in the green part of the spring onion and add in 1 beaten egg and mix wellFinish it off with the coconut milk and coriander.
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