This low carb strawberry cake is light and fluffy. It is easy to make with just one bowl and a whisk.

INGREDIENTS

• 1/2 cup (4 oz) unsalted butter melted
• 1/2 cup (100 grams) granular erythritol
• 5 large eggs
• 1 tsp vanilla
• 2 cups (183 grams) superfine almond flour
• 1/4 cup (26 grams) coconut flour
• 1 tbsp baking pow
• 1/2 cup (80 grams) chopped fresh strawberries (about 4-5 small strawberries)
• der aluminum free

STRAWBERRY GLAZE

• 1/2 tbsp freeze dried strawberry powder
• 1 tbsp heavy cream see notes for substitutes
• 4 tbsp powdered erythritol or more as needed

NUTRITION