Keto Taco Salad Supreme
April 15, 2022
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An easy, low-carb and keto-friendly option for Taco Supreme at home. Includes directions for an easy guacamole, pico de gallo, and clean taco seasoning.
Ingredients
Taco Meat
- 1 lb Ground Beef, I used 85/15
- 1/2 Yellow Onion, sliced thin
- 2 tbsp Homemade Taco Seasoning, click for recipe
- 1 tbsp Olive Oil
Pico de Gallo
- 2 off the vine tomatoes, diced
- 1/2 small white onion, thinly diced
- 1 jalapeño, thinly diced (we like our food spicy so I didn’t remove the seeds or veins)
- 1/4 cup cilantro, chopped
- 1 Lime, juiced
- 1/2 tsp Natural Ancient Sea Salt
Guacamole
- 2 avocados, ripe
- 1/4 cup Red Onion, diced
- 1/4 cup cilantro, fresh
- 1/4 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1 Lime, juiced
- Natural Ancient Sea Salt, to taste
Other Toppings & Salad
- Sour Cream
- 10 oz romaine lettuce, I used the bagged kind that’s triple washed
- 1/3 cup sharp cheddar, shaved
Nutrition
Calories: 568kcal | Carbohydrates: 21g | Protein: 25g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 551mg | Potassium: 1205mg | Fiber: 10g | Sugar: 5g | Vitamin A: 7225IU | Vitamin C: 38.8mg | Calcium: 144mg | Iron: 4mg
