Keto Tres Leches Cake
Tres Leches Cake is rich and moist soaked with sweetened milk and topped with whipped cream.
- 8 whole eggs
- ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)
- 2 teaspoon vanilla
- ½ cup unsweetened almond milk
- ½ cup almond flour
- ½ cup coconut flour
- ½ cup ground golden flax or additional almond flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 recipe sugar free sweetened condensed milk https://joyfilledeats.com/sweetened-condensed-milk/
- ⅓ cup half and half
- 1 pint heavy cream
- 2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
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Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray.
Beat eggs with ½ cup sweetener. Stir in almond milk and vanilla. Add baking mix, baking powder, and salt and mix until just combined. Pour into prepared pan and spread to even out the surface.
Bake for 40 to 45 minutes or until golden and slightly firm to the touch in the middle. Cool to room temperature.
Combine condensed milk and half and half in a small measuring cup. When cake is cool, gently pierce the surface with a fork every inch or so. Slowly drizzle on the sweetened condensed milk and half and half mixture.
Allow the cake to absorb the milk mixture for 30 minutes. Meanwhile whip the cream. When stiff peaks form add the sweetener. Spread over the surface of the cake, after it has absorbed the condensed milk. Store in the fridge.
Notes on Sweeteners:
I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.
To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for.
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.
Calories: 275 | Carbohydrates: 7g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 134mg | Potassium: 186