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Keto Twice Baked Potatoes

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Keto Twice Baked Potatoes

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Ingredients

Instructions

  • Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour. Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out.
  • Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.
  • Use a potato masher to mix remaining potato, sour cream, cheese, bacon bits, and salt and pepper.
  • Spoon the filling into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.
  • Broil for about 2 more minutes. Top with sour cream or ranch if desired.

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