Mini Strawberry Cheesecakes
eto/Low Carb Mini Strawberry Cheesecakes 🍓 Serves 16
1 1/4 cup Almond flour 1/4 cup Lakanto powdered sweetener (optional) Pinch of salt 4 tbsp Butter, melted 35
2 8oz Cream cheese 3/4 cup Lakanto Monkfruit, or choice of sweetener 2 Eggs 2 tbsp Heavy cream 1 tsp Vanilla extract Berries to top, optional
Preheat oven to 350. Add all dry ingredients to a large mixing bowl. Stir in melted butter and mix thoroughly. Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down. Bake for 10 minutes and then let cool for 10 minutes while making the filling.
Beat together cream cheese, sweetener, vanilla, and heavy cream until creamy. Beat in eggs one at a time, being careful not to over mix. Bake for 10 minutes at 350 degrees, let cool for 10 minutes. Refrigerate for at least 2-3 hours (best if chilled over night) before enjoying.
CALORIES: 143 FAT: 14g Net Carbs: 1.1g PROTEIN: 3.7g