SUGAR FREE RASPBERRY CHEESECAKE BITES
April 16, 2022
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Ingredients
- 8 ounces cream cheese softened
- ½ cup Swerve sweetener Confectioners
- 2 tablespoons heavy cream
- 1 teaspoon vanilla liquid stevia
- pinch salt
- 3 teaspoons raspberry extract
- few drops of natural red food coloring
- ¼ cup coconut oil melted
- 10 ounces Lily’s sugar free chocolate chips melted
Instructions
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In a stand mixer blend the cream cheese and Swerve together until smooth.
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Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
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Slowly add in the coconut oil and continue to blend on high until it’s incorporated.
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Scrape down the edges of the bowl to make sure it’s all mixed well.
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Using a 1- ¼ inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
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Makes 40 balls.
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Freeze these for 1 hour before coating with melted chocolate.
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Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
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Refrigerate for another hour.
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Must be kept refrigerated until ready to serve.
